SERVICES

HACCP Programs

 

  • Develop policies, procedures and customised records to suit your facility’s requirements.

Food Safety Manual Review  Aged Care facilities have a legal obligation to review their Food Safety Program’s Manual at least once a year.

  • Review Food Safety Manual and provide recommendations to ensure compliance with updated regulations, including the Food Standards Code.

Food Quality Review

  • Review of food quality aligned with contemporary trends and resident expectations.

Food Service Review

  • Review of dining room service,  aligned with contemporary hospitality industry standards.
  • Provide recommendations and training as required.

Gap Analysis

  • Review the Food Safety Program to ensure that it meets legal requirements.
  • Provide recommendations for improvement.

 Internal Audits

  • Review the existing Food Safety Management System to ensure that it is compliant.

Training Needs Analysis

  • Assess the food safety skills and knowledge of staff against industry standards.

Training

       Refresher Food Safety training.

        Conflict Resolution workshops.

         Web based real time training and support

                                                                           and

DINING EXPERIENCE WORKSHOPS – introducing customer service and basic hospitality skills to support and promote resident wellness.

Food Safety Team

  • Establish and steer effective Food Safety meetings.
  • Food Safety Team participation and mentoring.

 Help Desk Hotline Service

  • Great game-changing results have been achieved for clients where Gabrielle’s personal ongoing support is provided to both kitchen staff and management with the Help Desk Hotline Service.

gabriellethoreau@yahoo.com.au

 

SAFE FOOD IS A TOP PRIORITY