SERVICES

HACCP Programs

  • Develop policies, procedures and customised records to suit your facility’s requirements.

Food Safety Manual Review  Aged Care facilities have a legal obligation to review their Food Safety Program’s Manual at least once a year.

  • Review Food Safety Manual and provide recommendations to ensure compliance with updated regulations, including the Food Standards Code.

Food Quality Review

  • Review of food quality aligned with contemporary trends and resident expectations.

Food Service Review

  • Review of dining room service,  aligned with contemporary hospitality industry standards.
  • Provide recommendations and training as required.

Gap Analysis

  • Review the Food Safety Program to ensure that it meets legal requirements.
  • Provide recommendations for improvement.

 Internal Audits

  • Review the existing Food Safety Management System to ensure that it is.

Training Needs Analysis

  • Assess the food safety skills and knowledge of staff against industry.

Training

  • Induction training for new employees.
  • New practices or systems.
  • Customised training programs.
  • Refresher Food Safety courses.
  • Conflict Resolution Workshops.

And now by popular demand:

TABLE SERVICE ETIQUETTE 101 FOR AGED CARE

 

Food Safety Team

  • Assistance in establishing effective Food Safety Meetings.
  • Food Safety Team participation and mentoring.

 Help Desk Hotline Service

  • Great game-changing results have been achieved for Clients where Gabrielle’s personal ongoing support is provided to both kitchen staff and management with the Help Desk Hotline Service.

gabriellethoreau@yahoo.com.au

 

SAFE FOOD IS A TOP PRIORITY